Coffee Fermentation Project Cupping Event

Time to check the PH and awaken our senses! This time, we have organised an event in collaboration with Lorena Segura, an inspiring coffee professional currently working at Project Origin, to showcase the recent release of the fermentation project from, a unique coffee enthusiast, and Lucia Solis, a fermentation specialist. In this project, we will be examining and learning about 4 different fermentations of the same lot of coffee. For the cupping, we will be tasting two expressions from both and. We are also extremely excited to have joining us via video call* for an informal Q&A session before we taste. On purchasing a ticket, we will be asking you to leave a question or topic you want Lucia to cover, so please take a moment to consider what you are curious about in relation to fermentation. *Please note: we hope the video call will work. We will try and secure a stable connection but there are no guarantees. A little bit about the project (taken from the Fermentation project website): From a sensory perspective, our goal was to select a coffee that clearly showcases the nuance of fermentation while remaining clean, sweet, and approachable, and we believe these lots achieve that balance very well. When people taste "fermented" coffees, they rarely get to taste the un-fermented version for comparison... This coffee cupping will be held at the Proud Mary event space above Aunty Pegs in Collingwood, Melbourne from 5:30 - 7:30 pm. We hope to see you there! Tickets are in bio and will be available from 8 pm onwards :) On arrival, there will be snacks and batch brew provided by ❤️